Chanrion - Cote-de-Brouilly 2020 Jura The meat tends to be
Description
The meat tends to be a dark
Macerations lasted 15-25 days
creamy cow’s milk cheeses
60% Sangiovese - 15% Sagrantino - 25% Bacca Rosso
Chanrion - Cote-de-Brouilly 2020 Jura The meat tends to be
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